Chef Higgins' defining northwestern cuisine serves up fine dining in support of his premise that food is community. Having appeared on numerous television programs including "Healthy Eating," as well as PBS's "New American Cuisine", Higgins' eclectic menu features tantalizing dishes like Orecchiette pasta with rapini, feta cheese, sun-dried tomato and celeriac, Magret & confit of Liberty duck with rhubarb compote, and Risotto of hazelnut smoked Sockeye salmon.
Voted "Best Seafood Restaurant & Steakhouse" in Portland, the landmark Salty's on the Columbia entices you with spectacular riverfront views, award-winning northwest seafood cuisine and world class service.
H5O bistro & bar touts itself as a whole new element in dining. Located at Hotel Fifty, H5O is convenient with all day dining that has a broad appeal. H5O has quickly developed a reputation as a popular upscale dining option among downtown-goers.
Ten 01 will captivate yours senses and ignite your palate. Chef Michael Hanaghan executes his own unique version of "farm-to-table seasonal American cuisine," working with local farmers and artisanal ingredients from Oregon and beyond.
By definition, "Bluehour" means twilight, or any time of day that elicits heightened emotion. However, in Portland it has come to mean "great place to eat and drink." Since September 2000, Bluehour, in the Pearl District has been Portland’s premier modern Mediterranean restaurant.